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Herby almond plaice parcels
- 8 small plaice fillets (about 100g/4oz each), skin on
- 2 lemons , peel and white pith removed, very thinly sliced
- 2 handful mixed herbs (tarragon, dill and curly parsley), finely chopped
- 50g roasted flaked almonds
- 4 tbsp olive oil
Directions:View on BBC Good Food
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