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Herby Roasted Potato Wedges

Herby Roasted Potato Wedges Recipe

  • 5 large potatoes, peeled and cut into wedges
  • 1/4 cup vegetable oil
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 480
Total Fat 14.1g
Saturated Fat 2.3g
Cholesterol 0mg
Sodium 611mg
Total Carbohydrate 81.5g
Dietary Fiber 10.5g
Sugars 3.6g
Protein 9.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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