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Herby Roasted Potato Wedges
- 5 large potatoes, peeled and cut into wedges
- 1/4 cup vegetable oil
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.1g|
|Saturated Fat 2.3g|
|Total Carbohydrate 81.5g|
|Dietary Fiber 10.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|