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Herby Rice Pilaf with Pistachios and Almonds
- 3 tablespoons olive oil
- 1 Spanish or mild onion, chopped
- 1½ cups basmati rice
- 1 cinnamon stick
- 3 star anise
- Pared zest of 1 lemon and 1 orange
- 2¼ cups hot water
- ½ cup roughly chopped, toasted almonds and pistachios
- Large handful of mixed fresh herbs, such as flat-leaf parsley, cilantro, mint, chervil, and chives, leaves chopped
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 441kcal (22%)|
|Total Fat 18g (27%)|
|Saturated Fat 2g (12%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 62g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|