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Herb-studded roast loin of pork with apple & cider gravy


Herb-studded roast loin of pork with apple & cider gravy Recipe

Ingredients:
  • 1.8kg piece of rolled and tied pork loin with the skin scored
  • 2 garlic cloves , sliced into thin slivers
  • small bunch rosemary , broken into small sprigs
  • 3 bay leaves , torn
  • 1 onion , roughly chopped
  • 1 large carrot , chopped
  • 1 Bramley apple , peeled, quartered, cored and roughly sliced
  • 1 tbsp sunflower oil
  • 2 tbsp plain flour
  • 100ml good quality cider
  • 500ml vegetable or chicken stock
Directions:
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