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Herb-roast turkey

Herb-roast turkey Recipe

  • 5kg turkey , giblets removed and kept
  • 250g stuffing of your choice
  • 3 onions , cut into thick rounds with the skins left on
  • generous handful thyme and bay leaves , plus more herbs to put around the bird, to serve
  • 50g butter , softened
  • 300ml dry white wine
  • 1 tsp flaky sea salt
  • 1 tsp dried green peppercorns , crushed
  • 1 tbsp finely chopped thyme leaves
  • 300ml medium white wine
  • 600ml good stock
  • 2 tsp redcurrant jelly
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