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Herbes de Provence Rotisserie Chickens


Herbes de Provence Rotisserie Chickens Recipe

Ingredients:
  • 2 tablespoons (1/4 stick) butter, room temperature
  • 2 tablespoons dried herbes de Provence*
  • 1 tablespoon coarse kosher salt
  • 2 (3 1/2-pound) chickens
Directions:
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