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Herbed potato salad
- 800g waxy new potatoes , such as Charlotte or Nicola
- 4 tsp Dijon mustard
- 4 tsp white wine vinegar
- 4 tbsp olive oil
- 2 tbsp each chopped fresh chives , parsley and tarragon (or other herbs you like)
- a bed of green salad leaves , to serve
Directions:View on BBC Good Food
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