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Herbed lamb cutlets with roasted vegetables
- 2 peppers , any colour, deseeded and cut into chunky pieces
- 1 large sweet potato , peeled and cut into chunky pieces
- 2 courgettes , sliced into chunks
- 1 red onion , cut into wedges
- 1 tbsp olive oil
- 8 lean lamb cutlets
- 1 tbsp thyme leaves , chopped
- 2 tbsp mint leaves, chopped
Directions:View on BBC Good Food
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