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Herbed cream cheese with cucumber salad
- 300g fromage blanc or soft, mild goat's cheese
- 3 tbsp chopped mixed herbs, such as chives , flat-leaf parsley and tarragon
- 1 shallot , finely chopped
- 1 garlic clove , crushed
- 1 tsp red wine vinegar
- 2 tbsp mix of chopped chives and tarragon
- lemon , juiced
- olive oil for dressing
Directions:View on BBC Good Food
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