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Herbed Zucchini and Feta Quiche with a Brown Rice Crust
- 2 cups cooked brown rice
- 1/4 cup graviera (or gruyere, grated)
- 1 egg
- 4 eggs
- 1/2 cup milk
- 2 cups zucchini (grated, squeezed and drained)
- 1/4 cup herbs (such as dill, mint, parsley, chopped)
- 2 green onions (chopped)
- 1 cup feta (crumbled)
- salt and pepper to taste
Directions:View on Closet Cooking
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