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Herbed Tuna in Tomatoes
- 6 large tomatoes
- 3 6-ounce cans tuna, drained
- 3 tablespoons capers, roughly chopped
- 1 cup fresh flat-leaf parsley leaves, roughly chopped
- 1/4 cup zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon extra-virgin olive oil
Directions:View on Real Simple
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