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Herbed Spaetzle in Brown Butter


Herbed Spaetzle in Brown Butter Recipe

Ingredients:
  • 2 1/4 cups all purpose flour
  • 2 tablespoons chopped fresh Italian parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh sage
  • 2 1/2 teaspoons coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 large eggs
  • 1 cup low-salt chicken broth
  • 6 tablespoons (3/4 stick) butter
  • 3 cups (packed) baby spinach leaves
  • 2 cups thinly sliced radicchio
  • 1 lemon, halved
Directions:
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