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Herbed Skillet Vegetables
- 2 tablespoons cornstarch
- 1 (14 ounce) can Swanson® Natural Goodness™ Chicken Broth
- 1/2 teaspoon dried thyme leaves, crushed
- 1/8 teaspoon ground black pepper
- 12 small new potatoes, cut into quarters
- 2 medium carrots, cut into 1 inch pieces
- 2 stalks celery, cut into 2 inch pieces
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 0.4g|
|Saturated Fat 0.1g|
|Total Carbohydrate 56g|
|Dietary Fiber 7.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|