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Herbed Roast Chicken
- One 5 lb. chicken
- Kosher salt
- Freshly ground black pepper
- 3 small handfuls of fresh herbs (basil, parsley, thyme, marjoram or oregano), finely chopped
- 1/4 cup olive oil
- 1 lemon, halved
- 4 bay leaves
- 1 sprig of fresh rosemary
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