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Herbed Potatoes with Sauce

Herbed Potatoes with Sauce Recipe

  • 1 (14.5 ounce) can vegetable broth
  • 1/4 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 7 potatoes, quartered
  • 1 tablespoon cornstarch
  • 2 tablespoons water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 51
Total Fat 0.3g
Saturated Fat 0g
Cholesterol 0mg
Sodium 215mg
Total Carbohydrate 10.6g
Dietary Fiber 1.8g
Sugars 1.9g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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