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Herbed Pork and Apples

Herbed Pork and Apples Recipe

  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried marjoram
  • salt and pepper to taste
  • 6 pounds pork loin roast
  • 4 tart apples - peeled, cored, cut into 1 inch chunks
  • 1 red onion, chopped
  • 3 tablespoons brown sugar
  • 1 cup apple juice
  • 2/3 cup real maple syrup
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 358
Total Fat 21.1g
Saturated Fat 7.8g
Cholesterol 79mg
Sodium 29mg
Total Carbohydrate 21.3g
Dietary Fiber 1.2g
Sugars 18.1g
Protein 20.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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