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Herbed Pork Roast and Creamy Mushroom Gravy
- 1 teaspoon minced fresh rosemary leaves
- 1 teaspoon minced fresh parsley
- 1 teaspoon minced fresh thyme
- 1 clove garlic, minced
- 2 1/2 pounds boneless pork loin roast
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1/2 cup water
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.3g|
|Saturated Fat 2.2g|
|Total Carbohydrate 2.9g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|