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Herbed Peas and Carrots Recipe
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 7 medium carrots , peeled and small dice (about 3 cups)
- 2 medium shallots , peeled and finely chopped (about 3/4 cup)
- 1/4 cup water
- 1 pound frozen baby peas , thawed (about 3 cups)
- 1 tablespoon minced fresh Italian parsley leaves
Directions:View on Chow
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