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Herbed Pea Sprout, Fennel, and Mushroom Salad Recipe


Herbed Pea Sprout, Fennel, and Mushroom Salad Recipe Recipe

Ingredients:
  • 1 small fennel bulb, quartered, cored, and sliced crosswise paper thin
  • 6 ounces cremini mushrooms, stems removed and caps sliced paper thin
  • 1/4 cup thinly sliced fresh chives
  • 2 tablespoons finely chopped fresh tarragon leaves
  • 2 tablespoons champagne vinegar
  • 2 teaspoons extra-virgin olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon granulated sugar
  • 8 ounces pea sprouts
Directions:
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