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Herbed Pea Medley
- One 10-ounce package frozen peas
- Kosher salt
- 8 ounces sugar snap or snow peas, trimmed
- 1 tablespoon unsalted butter
- 1 tablespoon rinsed, dried, and shredded fresh mint or basil, or chopped fresh dill
- Freshly milled black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 53kcal (3%)|
|Total Fat 2g (3%)|
|Saturated Fat 1g (6%)|
|Cholesterol 5mg (2%)|
|Total Carbohydrate 6g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|