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Herbed Pea


Herbed Pea Recipe

Ingredients:
  • 2 cups shelled fresh peas (from about 2 pounds pods), or frozen peas, thawed
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 4 scallions, thinly sliced
  • 1 teaspoon finely grated lemon zest
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons thinly sliced fresh chives
  • Kosher salt, freshly ground pepper
Directions:
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