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Herbed Mediterranean Flatbreads
- 1 1/2 cups Pillsbury BEST® Unbleached All Purpose Flour
- OR 1 1/2 cups Pillsbury BEST® All Purpose Flour
- 1/2 cup Pillsbury BEST® Whole Wheat Flour
- 1 teaspoon baking powder
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 cup water
- 1/4 cup Crisco® 100% Extra Virgin Olive Oil, plus additional to brush tops
- Sea salt and fresh cracked pepper
Directions:View on Pillsbury Baking
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