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Herbed Mashed Potatoes with Roquefort Cheese

Herbed Mashed Potatoes with Roquefort Cheese Recipe

  • 4 pounds russet or Idaho potatoes
  • 1 cup milk
  • ½ cup heavy cream
  • 14 tablespoons (1¾ sticks) unsalted butter
  • Salt and freshly ground white pepper, to taste
  • 2 to 3 gratings fresh nutmeg
  • ¼ cup mixed fresh herbs (any combination of parsley, chives, chervil, thyme, rosemary, or tarragon), chopped
  • 8 ounces Roquefort cheese, crumbled
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 704kcal (35%)
Total Fat 47g (73%)
Saturated Fat 30g (149%)
Cholesterol 136mg (45%)
Total Carbohydrate 56g
Dietary Fiber 7g
Sugars 5g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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