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Herbed Lemon Confit
- 3 lemons
- 1 large shallot lobe, finely chopped
- 2 cloves garlic, finely chopped
- Leaves from 1 large sprig rosemary, finely chopped
- Leaves from 1 sprig thyme
- 6 black peppercorns, crushed
- 3 tablespoons coarse kosher or sea salt
- 1 tablespoon sugar
- ½ to 1 cup extra virgin olive oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 68kcal (3%)|
|Total Fat 7g (10%)|
|Saturated Fat 1g (5%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|