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Herbed Lemon Confit

Herbed Lemon Confit Recipe

  • 3 lemons
  • 1 large shallot lobe, finely chopped
  • 2 cloves garlic, finely chopped
  • Leaves from 1 large sprig rosemary, finely chopped
  • Leaves from 1 sprig thyme
  • 6 black peppercorns, crushed
  • 3 tablespoons coarse kosher or sea salt
  • 1 tablespoon sugar
  • ½ to 1 cup extra virgin olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 68kcal (3%)
Total Fat 7g (10%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 1g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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