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Herbed Italian Loaf
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon white sugar
- 1 teaspoon salt
- 3 1/2 cups high-gluten bread flour
- 1 tablespoon active dry yeast
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 tablespoons water
- 1/4 teaspoon salt
- 1 tablespoon sesame seeds, toasted
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 0.9g|
|Saturated Fat 0.1g|
|Total Carbohydrate 24.6g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|