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Herbed Grilled Artichokes
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/2 teaspoon liquid smoke flavoring
- 1 teaspoon olive oil
- 1 teaspoon salt
- 1/4 cup white wine
- 2 lemon wedges
- 4 artichokes, halved and choke scraped out
- olive oil-flavored cooking spray
- 1/4 cup butter, melted
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.6g|
|Saturated Fat 7.6g|
|Total Carbohydrate 18.4g|
|Dietary Fiber 9.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|