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Herbed Green Butter
- 4 tbsp butter, softened
- 6 spinach leaves, blanched, dried, and very finely chopped
- 1 shallot, finely chopped
- 1 tsp each finely chopped chervil, parsley, and tarragon
- Salt and pepper, to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 37kcal (2%)|
|Total Fat 4g (6%)|
|Saturated Fat 2g (12%)|
|Cholesterol 10mg (3%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|