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Herbed Green Bean Casserole Recipe
- 1 cup panko
- 1/4 cup slivered almonds
- 1 tablespoon unsalted butter , melted
- 2 pounds green beans , stem ends trimmed and broken into 1-1/2-inch pieces
- 1 cup heavy cream
- 8 ounces cream cheese
- 1/3 cup packed, finely grated Parmesan cheese (about 1 ounce)
- 3 medium garlic cloves, finely chopped
- 1 teaspoon kosher salt , plus more as needed
- 1/4 teaspoon freshly ground black pepper , plus more as needed
- 1/3 cup finely chopped chives (from about 2 bunches)
- 1/4 cup finely chopped fresh Italian parsley leaves
Directions:View on Chow
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