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Herbed Greek Roasted Potatoes with Feta Cheese

Herbed Greek Roasted Potatoes with Feta Cheese Recipe

  • 5 pounds potatoes, cut into wedges
  • 6 cloves garlic, minced
  • 3/4 cup olive oil
  • 1 cup water
  • 1/4 cup fresh lemon juice
  • sea salt to taste
  • ground black pepper to taste
  • 1 1/2 tablespoons dried oregano
  • 1 teaspoon chopped fresh mint
  • 1 (8 ounce) package crumbled feta cheese
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 379
Total Fat 21.3g
Saturated Fat 5.7g
Cholesterol 20mg
Sodium 305mg
Total Carbohydrate 41g
Dietary Fiber 4.4g
Sugars 3.3g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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