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Herbed Goat Cheese Jalapeo Poppers Recipe
- 12 jalapeo peppers
- 8 ounces cream cheese, at room temperature
- 1/2 cup chvre (goat cheese)
- 2 tablespoons finely chopped Italian parsley
- 2 garlic cloves, minced
- Zest of 1 medium lemon
- 1/2 teaspoon kosher salt
Directions:View on Chow
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