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Herbed Flatbread Chips
- 6 (each about 1 oz/30 g) whole wheat pitas
- ¼ (50 ml) cup olive oil
- 2 tbsp (25 ml) minced green onion (white and light green parts only)
- 1 tbsp (15 ml) chopped fresh basil leaves (or 1 tsp/5ml dried)
- ¼ (1 ml) tsp fine sea salt
- ¼ tsp (1 ml) freshly ground black pepper
- Large rimmed baking sheet, ungreased
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 47kcal (2%)|
|Total Fat 5g (7%)|
|Saturated Fat 1g (3%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|