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Herbed Flatbread Chips

Herbed Flatbread Chips Recipe

  • 6 (each about 1 oz/30 g) whole wheat pitas 
  • ¼ (50 ml) cup olive oil 
  • 2 tbsp (25 ml) minced green onion (white and light green parts only) 
  • 1 tbsp (15 ml) chopped fresh basil leaves (or 1 tsp/5ml dried) 
  • ¼ (1 ml) tsp fine sea salt 
  • ¼ tsp (1 ml) freshly ground black pepper 
  • Large rimmed baking sheet, ungreased
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 47kcal (2%)
Total Fat 5g (7%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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