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Herbed Fish Cakes with Green Horseradish Sauce


Herbed Fish Cakes with Green Horseradish Sauce Recipe

Ingredients:
  • 1 3/4 to 2 pounds skinless striped bass fillets, cut into 2-inch pieces
  • 1 cup (generous) minced red onion
  • 1/2 cup chopped fresh Italian parsley
  • 1/2 cup chopped fresh cilantro
  • 4 1/2 tablespoons (or more) extra-virgin olive oil, divided
  • 1 1/2 teaspoons coarse kosher salt
  • 3/4 teaspoon coarsely ground black pepper
  • Green Horseradish Sauce
Directions:
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