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Herbed Fish Cakes with Green Horseradish Sauce
- 1 3/4 to 2 pounds skinless striped bass fillets, cut into 2-inch pieces
- 1 cup (generous) minced red onion
- 1/2 cup chopped fresh Italian parsley
- 1/2 cup chopped fresh cilantro
- 4 1/2 tablespoons (or more) extra-virgin olive oil, divided
- 1 1/2 teaspoons coarse kosher salt
- 3/4 teaspoon coarsely ground black pepper
- Green Horseradish Sauce
Directions:View on Bon Appetit
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