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Herbed Feta Dip

Herbed Feta Dip Recipe

  • 3/4 cup nonfat plain yogurt
  • 1/2 cup crumbled feta cheese
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh mint
  • 1 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 81
Total Fat 2.3g
Saturated Fat 1.4g
Cholesterol 9mg
Sodium 233mg
Total Carbohydrate 10.2g
Dietary Fiber 2.2g
Sugars 2.2g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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