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Herbed Feta Dip
- 3/4 cup nonfat plain yogurt
- 1/2 cup crumbled feta cheese
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 2 cloves garlic
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh mint
- 1 teaspoon ground black pepper
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 2.3g|
|Saturated Fat 1.4g|
|Total Carbohydrate 10.2g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|