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Herbed Cream Cheese With Scallions and Tuna
- 3 scallions (green onions), roughly chopped
- 1 teaspoon grated lemon zest (peel)
- 1 teaspoon dried basil
- 2 teaspoons lemon juice
- 8 ounces light cream cheese
- 6 ounces canned white albacore tuna, drained and broken into small chunks
- Salt and pepper, to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.3g|
|Saturated Fat 6.6g|
|Total Carbohydrate 5.2g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|