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Herbed Compound Butter
- ½ cup (1 stick) salted butter, softened
- 2 tablespoons finely chopped fresh basil leaves
- 2 tablespoons finely chopped fresh Italian parsley leaves
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh tarragon or chervil leaves
- 1½ teaspoons finely chopped fresh dill
- 1 small garlic clove, minced
- Generous pinch of freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 82kcal (4%)|
|Total Fat 9g (14%)|
|Saturated Fat 6g (29%)|
|Cholesterol 24mg (8%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|