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Herbed Chuck Steaks


Herbed Chuck Steaks Recipe

Ingredients:
  • 1/3 cup red wine vinegar
  • 1/3 cup water
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon white sugar
  • salt and pepper to taste
  • 2 pounds beef chuck steaks, well trimmed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 381
Total Fat 29.4g
Saturated Fat 11.3g
Cholesterol 107mg
Sodium 103mg
Total Carbohydrate 1.4g
Dietary Fiber 0.1g
Sugars 0.3g
Protein 26.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

39.618036506


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