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Herbed Chicken in Pastry
- 4 skinless, boneless chicken breasts
- 2 tablespoons butter or margarine
- 1 sheet Pepperidge Farm® Puff Pastry
- 1 egg
- 1 tablespoon water
- 1 (4 ounce) container garlic and herb spreadable cheese
- 1/4 cup chopped fresh parsley
Directions:View on All Recipes
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