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Herbed Chicken and Squash


Herbed Chicken and Squash Recipe

Ingredients:
  • 4 bone-in, skinless chicken breasts (about 2 1/2 pounds)
  • 2 tablespoons chopped fresh rosemary, divided, plus 4 sprigs for garnish
  • 1 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 pound peeled, seeded and cubed butternut squash
  • 2 teaspoons canola or olive oil, divided
  • 3/4 pound cipollini or sweet onions, halved if large
  • 3 teaspoons balsamic vinegar, divided
  • Vegetable oil cooking spray
  • 2 tablespoons apricot preserves
  • 2 teaspoons Dijon mustard
  • 2 teaspoons chopped ginger
  • 1 clove garlic, chopped
Directions:
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