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Herbed Chicken and Fettuccini


Herbed Chicken and Fettuccini Recipe

Ingredients:
  • 9 ounces dry fettuccine pasta
  • 1 tablespoon olive oil
  • 1 pound skinless, boneless chicken breast halves - cut into strips
  • 1 red onion, sliced
  • 1 julienned yellow bell pepper
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 2 tablespoons sherry
  • salt and pepper to taste
  • 7 1/2 ounces chive and onion cream cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 617
Total Fat 25.6g
Saturated Fat 13.7g
Cholesterol 120mg
Sodium 434mg
Total Carbohydrate 55.8g
Dietary Fiber 2.9g
Sugars 7.5g
Protein 36.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8517870153


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