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Herbed Chicken and Fettuccini
- 9 ounces dry fettuccine pasta
- 1 tablespoon olive oil
- 1 pound skinless, boneless chicken breast halves - cut into strips
- 1 red onion, sliced
- 1 julienned yellow bell pepper
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tablespoons sherry
- salt and pepper to taste
- 7 1/2 ounces chive and onion cream cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 25.6g|
|Saturated Fat 13.7g|
|Total Carbohydrate 55.8g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|