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Herbed Chicken Tenders with Tomato Sauce
- 2 lbs chicken tenders (about 12 pieces)
- 1 1/2 cups buttermilk*
- 1 cup bread crumbs
- 2 Tbsp Italian seasoning herbs**
- 1/2 teaspoon salt
- Vegetable oil
- 2 Tbsp butter, melted
- 2 Tbsp olive oil
- 1/4 cup minced onion
- 1 chopped garlic clove
- 1 Tbsp tomato paste
- 1 15-ounce can of tomato sauce or crushed tomatoes
- 1 teaspoon salt
- 1 teaspoon sugar
Directions:View on Simply Recipes
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