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Herbed Chicken Cutlets With Roasted Winter Vegetables


Herbed Chicken Cutlets With Roasted Winter Vegetables Recipe

Ingredients:
  • 1 pound Brussels sprouts, trimmed and halved
  • 1/2 medium head cauliflower, cut into small florets (about 4 cups)
  • 3 tablespoons olive oil
  • 8 kosher salt and black pepper
  • 1 tablespoon small chicken cutlets (about 11/2 pounds)
Directions:
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