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Herbed Chicken-Chutney Salad on Lettuce Leaves
- 1/2 cup mayonnaise
- 1/4 cup mango chutney, large pieces chopped
- 2 tablespoons fresh lime juice
- 2 cups 1/4-inch dice skinless cooked chicken
- 6 tablespoons chopped walnuts
- 5 tablespoons chopped fresh cilantro
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red bell pepper
- 24 3 1/2-inch-long pieces hearts of romaine lettuce
- Lime wedges
Directions:View on Bon Appetit
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