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Herbed Bocconcini


Herbed Bocconcini Recipe

Ingredients:
  • 1 pint (about 11 ounces after draining) bocconcini
  • tablespoon extra-virgin olive oil
  • 1/4 teaspoon red-pepper flakes
  • 1 tablespoon fresh chives minced or chopped parsley
  • Coarse salt and ground pepper
Directions:
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