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Herbed Biscuits


Herbed Biscuits Recipe

Ingredients:
  • 4 cups all-purpose flour (spooned and leveled) plus more for forming biscuits
  • 2 tablespoons baking powder
  • 1 1/2 teaspoons salt
  • 8 tablespoons (1 stick) cold unsalted butter cut into pieces
  • 1/2 cup snipped fresh chives thyme, or sage, or a combination
  • 2 cups cold milk
Directions:
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