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Herbed Beets with Fennel Recipe
- 6 medium beets
- 2 large fennel bulbs
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter (1/4 stick)
- Freshly ground black pepper
- 1/3 cup dry vermouth
- 2 tablespoons whole-grain Dijon mustard
- Juice of 1 medium lemon
- 1/2 bunch chives, finely chopped
- 1/2 bunch tarragon, leaves picked, finely chopped
Directions:View on Chow
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