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Herbed Beef and Vegetable Skillet

Herbed Beef and Vegetable Skillet Recipe

  • 1 pound boneless beef sirloin steak or beef top round steak
  • 2 tablespoons vegetable oil
  • 3 medium medium carrots, sliced thin diagonally
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme leaves, crushed
  • 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
  • 1/4 cup water
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon ground black pepper
  • Hot cooked noodles
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 602
Total Fat 29.1g
Saturated Fat 9.2g
Cholesterol 140mg
Sodium 686mg
Total Carbohydrate 44.5g
Dietary Fiber 3.9g
Sugars 4.7g
Protein 39.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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