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Herbed Beef and Vegetable Skillet
- 1 pound boneless beef sirloin steak or beef top round steak
- 2 tablespoons vegetable oil
- 3 medium medium carrots, sliced thin diagonally
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme leaves, crushed
- 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
- 1/4 cup water
- 2 teaspoons Worcestershire sauce
- 1/8 teaspoon ground black pepper
- Hot cooked noodles
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 29.1g|
|Saturated Fat 9.2g|
|Total Carbohydrate 44.5g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|