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Herbed Balsamic Chicken with Blue Cheese


Herbed Balsamic Chicken with Blue Cheese Recipe

Ingredients:
  • 6 skinless boneless chicken breast halves (5 to 6 ounces each)
  • 1/2 cup balsamic vinegar
  • 3 tablespoons olive oil
  • 2 teaspoons coarse kosher salt, divided
  • 1 1/2 teaspoons freshly ground black pepper, divided
  • 2 teaspoons herbes de Provence*
  • 1 3-to 4-ounce wedge blue cheese, cut into 6 slices
Directions:
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