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Herb-crusted roast pork


Herb-crusted roast pork Recipe

Ingredients:
  • 1 tbsp apricot jam
  • 800g loin of pork , skin and fat cut off
  • 50g fresh breadcrumbs
  • 50g jumbo oats
  • leaves from 3 sprigs thyme
  • 1 tbsp olive oil or spray
Directions:
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