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Herb-crusted haddock


Herb-crusted haddock Recipe

Ingredients:
  • 1 tbsp olive oil , plus extra
  • 4 skinless unsmoked or smoked haddock fillets, approx 140g/5oz each
  • 2 handfuls cherry tomatoes
  • 3 tbsp mayonnaise
  • 1 tsp garlic paste or 1 garlic clove, crushed
  • 100g white breadcrumbs
  • zest and juice 1 lemon
  • 2 handfuls flat-leaf parsley , leaves roughly chopped
Directions:
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