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- 1 tbsp olive oil , plus extra
- 4 skinless unsmoked or smoked haddock fillets, approx 140g/5oz each
- 2 handfuls cherry tomatoes
- 3 tbsp mayonnaise
- 1 tsp garlic paste or 1 garlic clove, crushed
- 100g white breadcrumbs
- zest and juice 1 lemon
- 2 handfuls flat-leaf parsley , leaves roughly chopped
Directions:View on BBC Good Food
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