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Herb-and-Spice Southern Fried Chicken


Herb-and-Spice Southern Fried Chicken Recipe

Ingredients:
  • 2 frying chickens, weighing no more than 3 pounds each, cut up for frying
  • 2 tablespoons chopped garlic (about 8 large cloves)
  • 4 cups buttermilk or plain all natural yogurt, stirred until smooth
  • 3 cups unbleached all-purpose flour
  • Lard or peanut oil, for frying
  • 1/2 teaspoon ground cayenne pepper
  • 1 teaspoon freshly ground cumin
  • 1/2 teaspoon ground mace
  • 1 teaspoon freshly grated nutmeg
  • 1 teaspoon paprika
  • 1 teaspoon freshly milled black pepper
  • 1 teaspoon ground ginger
  • 2 teaspoons crumbled dried basil
  • 2 teaspoons bay leaves ground to a powder (use a spice mill or blender)
  • 2 teaspoons crumbled dried oregano
  • 2 teaspoons crumbled dried sage
  • 2 teaspoons crumbled dried thyme
  • 1 teaspoon salt
Directions:
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